Won Won restaurant is one of the places I patronized regularly for lunch due to it being within close proximity from my office. My colleagues and I like it for a couple of reasons.
Apart from the warm hospitality, the homey feel of the place adds to our comfort. Not only that, Joanna Chew, the owner would sometimes prepares additional home-cooked items to spruce up our meals.
Won Won's roast duck comes in two versions - normal and herbal. On personal stance, I've always preferred the normal as it's more briny and excellently flavoured compared to herbal that's slightly more bland.
Crispy skins and tender meat are how I would describe the roast duck. Though it's not the best that I've tried, it still suffices to satiate my cravings most of the time.
BBQ Pork & Roast Pork
I've always loved my BBQ pork to have alternate layers of fats and lean meat and that's how it's served here in Won Won. No doubt, it won my heart with crispy and sweetly coated edges, melting in the mouth bursting with flavours.
Roast pork, though not as briny or aromatic as I like it to be, does have crispy skins and meat so tender that I could hardly resist.
Soft yet bouncy noodles here in Won Won, laced with pork lard that makes every bite so succulent. Not the type tossed in super dark black sauce (how I like it to be - typically Klang) but definitely worthy of a praise.
We also sampled the dumplings that come in huge sizes with delicately thin and smooth skins wrapping juicy pork filling.
Penang Style Hor Fun
Something you shouldn't miss here is the Penang Style Hor Fun - fried kuey teow submerged in thick eggy gravy. The bomb here is the roast pork added into the hor fun, emitting flavours that are so palatable I think I could easily gobble up one large plate of it.
So if you're thinking of grabbing a quick lunch or dinner, head over to Won Won for some home-cooked taste!
25, Jalan SS2/30,
47300 Petaling Jaya,
Tel: 03-7865 8246